Time for me to regain my meal sanity by getting back to the monthly menu planning.
I almost have a whole year’s worth now so this month I mostly cut and pasted from the plans of past months. Easy right?
First, we finished the garden! Our watering strategy took some doing and doing again, but I think we figured out a nifty little drip system. We turn it on and show it to all who come over. Then we added the pavers and stones (all from Home Depot).
Here’s what’s growing. I have a feeling we’re going to be out there a lot:
Eight varieties of lettuce (most of which I’ve never heard of)
Mrs. Burns’s Lemon Basil
Night Phlox (smells like cake supposedly)
Aunt Molly’s Ground Cherries
Long Red Onions
Golden Sweet Peas
Maule’s Red Hot Peppers
Mini Chocolate Bell Peppers
Heirloom Tomatoes (a couple varieties)
Amaiah drew pictures on the markers for me
Can’t wait to show you how it grows!